Objective:
The aim of Soria Gastronomica as a gastronomic and cultural event for professionals in the hotel and catering sector, cooks, traders of food products, mushroom producers, mycologists, biologists, gastronomic press and lovers of mushroom world in general, is to share knowledge, provide updated information on any topic related to mycology, learn, teach and promote the province of Soria as one of the richest territories for its mycological production.
Context:
This event is held every two years in Soria, where the production of wild mushrooms is 4,450 tons per year, according to MICODATASIG data. The VIth International Mycology Congress "Soria Gastronómica" was held in 2018, so the next event will be scheduled in 2020. Each celebration of the congress is developed around a specific topic. The framework of the last congress held was 'The mushrooms kingdom functions as a sustainable source of gastronomic inspiration and tourism innovation". The programmatic content of this event covers a wide range of activities with lectures, showcookings, workshops... within the framework of the topic defined in the congress.
Contacts:
José Miguel Altelarrea Martínez, josemiguel.altelarrea@cesefor.com