This theme focuses on NbS that aim at transforming our current agricultural and food systems into a sustainable food system to address a series of societal challenges: adapting to climate change, ensuring food security, maintaining farmer livelihoods, ensuring vibrant rural communities, and the ecosystem services and natural resources we get from agricultural land, such as water, biomass, and rural landscapes.
The target audience for this topic are farmers, policy-makers, environmental organisations, businesses, researchers and the wider public interested in sustainable farming practices.
NbS in the theme of sustainable food systems designate a wide range of practices. Concepts that are widely understood to be either part of this transformation or as the final desired sustainable farm system include :
Agriculture in the EU is currently one of the main driver of biodiversity loss and one of the main contributor of soil and water pollution. Even though the concept of NbS is not embedded in the current agricultural policy framework, there are many sustainable agricultural practices that can be qualified as such and that could benefit from wider uptake by the actors of the food system. NbS provide opportunities for a transformation of our food system, which could help tackle some of the our main societal environmental challenges.
Network Nature has different objectives in relation to mainstreaming the uptake of sustainable farming practices. Our work will aim at:
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