Case studies tagged with management system

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Regulation of mycological harvesting in Castilla y León MICOCYL

Identification signs in areas of regulated use

The main objective is the implementation of a management system for the regulation of the mycological harvesting at a regional level, in order to generate, through the mycological resource, a way of rural and local development, by promoting mycological tourism and to encourage an ordered, sustainable and compatible activity with the rest of the uses and forest harvesting.

This management system is based on the sale of picking permits of different modalities and durations, with prices that vary according to classes of permits, between 3 and 300 Euros. It also adapts to current...

How management systems affect soil quality of cork oak woodlands? A case study of south Portugal

Improved pasture

Evaluate and compare physical, chemical and biochemical soil properties, regarding soil organic matter accumulation and soil fertility development, in cork oak woodlands, located in south Portugal, managed with two different systems: 1) a 5-year old improved pasture grazed by cattle, and 2) a natural understorey with shrubs control every 4-6 years (rotary mower), ensuring cork oak seedling are protected by adjusting cutting height to a maximum distance to soil surface, and preventing sapling damage by postponing this operation in shrub patches were natural regeneration is identified.

MICODATASIG: Territorial Information System on the production and management of mycological resources in Castilla y León region, Spain.

Wild mushroom picker.

MicodataSIG relies on a set of protocols and technologies for the diagnosis of mycological resources aiming to implement a Territorial Information System.  The goal is to provide technical information as well as disseminating to the society over the production and sustainable management of the main edible wild mushrooms in Castilla y León region, Spain.