Mineral composition of black and white fruits of Myrtus communis L.
This work aims the valorization of myrtle fruits through the determination of its mineral composition. Such a study is important to highlight the nutritional value of this NWFP.
This work aims the valorization of myrtle fruits through the determination of its mineral composition. Such a study is important to highlight the nutritional value of this NWFP.
The Myrtus communis L. is an endemic species appreciated traditionally for its medicinal and aromatic properties. Improving the multiplication and propagation methods of the common myrtle is the most important objective of this paper. The work was held to conserve the species and its decreasing populations due to the lake of management, overcutting and Anthropozoic pressure in its location area.