Pine species are considered as a natural source of antioxidant compounds. Pinus nigra Arnold is one of the most known medicinal plants in the Mediterranean countries. The aim of this study was to determine, for the first time, the bioactive compounds such as the total phenols, flavonoids and tannins and to evaluate the antioxidant potential of needles collected from nineteen samples corresponding to different provenances of black pine from different regions which have been planted and grown in Northwestern Tunisia.
Case studies tagged with Antioxidant capacity
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