Case studies tagged with sustainable harvesting

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Good practice guide for sustainable harvesting of wild plants

The main objective of this guide and its booklets for each species is to provide the pickers with knowledge of specific aromatics and medicinal plants and to serve as support for their training to adopt respectful practices guaranteeing sustainable management of the natural resources.

Its construction is based on a collection of knowledge and practices of pickers, analyzed with a group of scientists with regard to sustainable resource management (threats and renewal challenges).

The objective is also to enhance the picking profession by disseminating its knowledge and know-...

Impact of the production method on the gentian resource and its regeneration - The sustainable development approach of the Gentian sector

Large population of gentian on a meadow in the Massif Central (France).

The Yellow Gentian (Gentiana lutea) is a wild plant harvested for its roots at the age of 20 to 30 years old. It is highly valued but little protected. A large part of the production is exported from the source in its raw state. The "Mission for the sustainable management of gentian resources in the Massif Central", a project promoted by the harvesters, helps the different members of the sector to organize themselves to work on good production practices and to ensure the sustainable use of the plant. This work is enhanced by a parallel project to create a "Sustainable Gentian"...

Project PyCup: responsible practices for professional picking. An example of sustainable supply in AMP value chain

Allium ursinum

The PyCuP project is supporting the Pyrenean stakeholders in their reflexion and efforts toward a regulation of picking practices, for a sustainable valuation of the local wild plant resources. It aims at answering the main questions of the public about the role of such activities in a “wild mountain”. Therefore, the project creates awareness about the issues of these natural resources’ exploitation.