The project aims to tackle climate change, poverty and food provision, by supporting urban gardens on public or private land with community participation. The aims being food security and sovereignty, environmental management, employment and income improvement, social inclusion, sustainability and resilience.
Developing a green infrastructure plan in Santiago as a shared territorial strategy and a means of unifying different stakeholders relevant for decision making and implementation at different spatial scales. This was achieved through a participatory approach including multiple stakeholders, workshops, and collective mapping sessions. This approach identified the principal issues, the justification of the plan, the goals, and the key spatial components.
Developing a planting scheme with the support of the local engaged population. The creation of national institutions and laws that gave the support for the local activism focused on natural areas. In São Paulo, different groups are working to increase the biodiversity and tree cover in the city by planting small forest patches, locally known as pocket forests. These activities are first planned with the local stakeholders, and then the area is prepared for planting, including the eventual removal of pavement, preparation of the soil, among other measures. The act of planting per se is...
Controlling and mitigating the heat island effect in Arará slum, northern Rio de Janeiro, based on the development and monitoring of green roofs, using epiphytes or lithophytes. Given the common uses of cement or metal, tiles required the development of specific techniques and materials to allow for the growth of vegetation while keeping the overall weight low for safety.
In Uruguay, rural artificial ponds (tajamares) are primarily constructed to support cattle production and secondarily for the irrigation of crops or other purposes, mostly since the early 2000s. Studies on their environmental impact are extremely scarce and incipient.
