Case studies tagged with Green Space

Displaying 1 - 4 of 4

L. Braille Public Garden – Bari, Italy

Through providing a publicly accessible green space that allows for aesthetic appreciation, recreational activities and social cohesion, the Municipality of Bari aims to improve mental and physical wellbeing among the area’s citizens.

With the aim to renovate derelict land, L. Braille public garden was planned and designed to increase biodiversity, mitigate the urban heat island effect, and reduce noise, air and light pollution in the area.

The park’s green infrastructure aims to helps to achieve an e...


LEAFSKIN® Green Shady Structure

Green roof LEAFSKIN. Source: https://www.singulargreen.com/el-proyecto-urban-greenup-cumple-un-ano/

LEAFSKIN® is an ultralight green roof set up over pedestrian streets or squares, in order to create shadow areas in urban spaces.  

The tecnhology can also provide interesting implimentation like carring lighting system or  advertising on the bottum. 

Description of the NbS

The NbS is composed by three main elements:

  1. The facilities room. It is an unused newspaper kiosk, where there will be installed the irrigation system machines. An irrigation pipe is coming from this kiosk to the structures and a duct with the excess water returns back
  2. ...

Montpellier, France: Agroforestry: Agriculture of the future? The case of Montpellier

Example of agroforestry concept applied by farmers: trees and medical species cultivation. Author and source: Christian Dupraz

The objective is to make the Montpellier agricultural systems more resilient to the effects of climate change, such as increasing temperatures or droughts, water and biotic stresses and more extreme events.

Main benefits can be summarized as follow:

INRA (Institut Nantional de la Recherche Agronomique) researchers showed that the production from one hectare of a walnut/wheat mix is the same as for 1.4 hectares with trees and crops separated. This was a 40% increase in productivity, far better than any other innovation introduced by agronomists in the recent past.

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