Explore options in Pinus pinaster stand management with adapted methods to improve compatibility between resin and timber uses.
The aim is to verify whether the 20 cm wide resin tapping wounds, wider than the traditional 12 cm, can lead to an increase in the annual resin production per tree and if this tapping method is compatible with the traditional wood use in Galicia.
Describe the key elements constituting the natural resin sector in a historical resinous region, underlining the social, environmental and economic importance of resin harvesting, and its potential as an instrument of local development and environmental conservation.
The main purpose of the project is the development of sylviculture combining wood and fungal production. It also consists in developing, testing and popularizing technical itineraries that conciliate these two issues. In addition, there is the need to understand and analyze the mushroom value chain, and to determine the possible ways to organize collection and marketing of these products.
The purpose of this normative is to regulate the Wild Mycological Resources in Castilla y León. Specifically, the normative reflects the basic and appropriate measures for the conservation of wild mushroom species, their sustainable management and use, their marketing for food consumption, the promotion of knowledge, as well as the appreciation and respect for the ecological function of the mushrooms in the forest.
The purpose of the study was to develop empirical models for predicting the fresh weight yield of the target species Boletus edulis, one of the most appreciated fungal species worldwide. The objective of the models is to identify the influential factors that drive the sporocarp emergence. The modeling process was applied to the “Pinar Grande” area (Soria province, Spain), where we analyzed fifteen years of mushroom data continuously recorded in eighteen permanent plots.
MicodataSIG relies on a set of protocols and technologies for the diagnosis of mycological resources aiming to implement a Territorial Information System. The goal is to provide technical information as well as disseminating to the society over the production and sustainable management of the main edible wild mushrooms in Castilla y León region, Spain.
The main objective is the implementation of a management system for the regulation of the mycological harvesting at a regional level, in order to generate, through the mycological resource, a way of rural and local development, by promoting mycological tourism and to encourage an ordered, sustainable and compatible activity with the rest of the uses and forest harvesting.
This management system is based on the sale of picking permits of different modalities and durations, with prices that vary according to classes of permits, between 3 and 300 Euros. It also adapts to current...
