The purpose of the traceability system is to link the final product made from aromatic or medicinal plants to the place of origin, specie of origin, method of harvesting, harvester, processor and producer. By having a QR code placed on a particular end product, the consumer can easily obtain more information than those described on the label of the product, and can choose which product is most relevant to their needs.
f - How can we include edible NWFP as clearly identified and easily recognised items into the standard consumers basket?
The cork used in the manufacture of natural cork stoppers or technical stoppers must meet a number of conditions, including being free of certain anomalies. The use of NIRS (near infrared spectroscopy) technology has proven to be a valid technique for detecting yellow stain and corkbark, which are defects that must be avoided due to their harmful effects on the properties of the cork.
At a first glance, imported Asiatic and genuine Mediterranean pine nuts seem to be similar in size, colour and aspect. Cheaper Chinese chestnuts can also be confused with European chestnuts, when botanic species and origin are not declared on the label, despite this information being mandatory by UNECE marketing standards (2013).
However, aspects such as nutritional values and processing quality, sustainability of collection from wild and of course the taste are highly important. Consumer awareness is vital in this regard. Hence , supply chain actors in the Mediterranean should work...