Case studies tagged with mycological tourism

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Mercasetas/Mercatrufas: Linking producers with consumers.

Tuber melanosporum production area

MERCASETAS and MERCATRUFAS are fundamentally tools for the promotion and commercialization of the mycological resource and an opportunity to approach and encourage the consumption of these products among the attending public.

MERCATRUFAS is a market for Black Truffles (Tuber melanosporum) with a mycological character, being the meeting point between the truffle grower and the final consumer, who is guaranteed about the origin and quality of all the truffles with strict quality controls.

MERCASETAS is a new concept of market of mycological products, mainly oriented to...

Grevena, the town of mushrooms

Characteristic landscape around Grevena town

Over the last 20 years, an unprecedented phenomenon of micophilia is recorded in Greece, accompanied by remarkable social, economic, cultural and research activity. The focus of this activity is Grevena, a small town of 13,500 inhabitants at an altitude of 530 meters at the northeastern end of the North Pindos National Park, in Western Macedonia. In recent years Grevena has been considered in the consciousness of the Greeks as synonymous with mushrooms and it is recognized today as the undisputed mushroom capital of the Balkans.

Regulation of mycological harvesting in Castilla y León MICOCYL

Identification signs in areas of regulated use

The main objective is the implementation of a management system for the regulation of the mycological harvesting at a regional level, in order to generate, through the mycological resource, a way of rural and local development, by promoting mycological tourism and to encourage an ordered, sustainable and compatible activity with the rest of the uses and forest harvesting.

This management system is based on the sale of picking permits of different modalities and durations, with prices that vary according to classes of permits, between 3 and 300 Euros. It also adapts to current...

TRUFFORUM: Connecting the black truffle producers with the consumers

Typical truffle producing landscape

Trufforum® is an international event created by the The "European Mycological Institute" (EGTC-EMI) with the aim of promoting the responsible use of the Tuber melanosporum in homes and restaurants to educate consumers on:

a) Origins of the black truffle in Europe

b) Species of edible truffles

c) The organoleptic differences between black truffles and synthetic aromas.

d) The importance of quality control to avoid fraud.

e) The most appropriate modes of use in gastronomy

f) Tourism in the European truffle territories