In 2013, an association from Périgord launched the collective brand "Cèpes du Périgord". It provides Perigordian owners with a tool to optimize quality and marketing of their production. Organized in this way, the local boletus sector also intends to fight against illegal harvesting. Producers can thus guarantee the origin and the quality of boletus through traceability and thus better meet buyers' expectations.
Case studies tagged with traceability
The success story of the company Santiago Perea S.L. in the processing of pine nuts in Andalusia (Southern Spain) is presented here. The commitment of this company to innovation since its creation in 1950 has led to its outstanding positioning in the sector. The main milestones in the history of the company and the most notable elements of its business model are described below.
Barcoding is an important tool towards the solution of traceability issues. Plant.ID is a collaborative network within Europe and addresses the challenges of plant identification in 15 different projects. We focus on common edible, poisonous, allergenic and pharmaceutical plants of the Greek flora. Through sequencing of barcoding regions and metabarcoding techniques, specific barcoding markers will be developed to be used either with PCR and/or with the High Resolution Melting Analysis for species-specific identification.
The purpose of the traceability system is to link the final product made from aromatic or medicinal plants to the place of origin, specie of origin, method of harvesting, harvester, processor and producer. By having a QR code placed on a particular end product, the consumer can easily obtain more information than those described on the label of the product, and can choose which product is most relevant to their needs.
The ResinApp provides the natural resin sector with a tailored tool that allows the traceability of natural resin from the forest to the factory, endowing the industry of first resin transformation with a practical system for the logistic and administrative management of the supply of natural resin, and to the resin tappers with a tool that allows better working conditions, administrative simplification and greater recognition of their work.
The Decree-Law nº 181/2015, defines the legal regime for the resin activity and circulation of pine resin in Continental Portugal. The regime requires prior notification to the Portuguese Institute for Nature Conservation and Forestry (ICNF) of resin tapping, resin import and export, resin transportation and storage and resin used by 1st transformation industry. The communication is made online through the Resin Information System (SiResin):
The valorisation of local natural resin in high added value niche markets is a pillar of the French strategy for the revival of the sector. Local natural resin has many advantages over competing products: better quality, generates local jobs, enhances the value of the local forest resource, has a lower environmental impact, etc. These advantages are compatible with the markets sought after but they must be recognised. Can a label allow the local natural resin to stand out from the competition?
The main objective of this application is to provide companies in the mycological sector with a traceability management tool for the purchase of wild mushrooms and fresh truffles from the collector or producer. To identify one more agent in the traceability of the product, by including the collector of wild mushrooms and the space where they have been collected, favoring the control systems in food safety.