The project aims to tackle climate change, poverty and food provision, by supporting urban gardens on public or private land with community participation. The aims being food security and sovereignty, environmental management, employment and income improvement, social inclusion, sustainability and resilience.
To regenerate a brownfield site into a vibrant public space and reconnect the city with its waterfront, integrating art and ecology.
For several reasons, protecting important ecological areas in Lisbon from urbanisation has become difficult. Remnant areas of natural habitat have gained particular importance in consolidating the green corridors network, benefiting from the fact that much of this land is still within the municipality’s property holdings. The “Lisbon Green Plan” published in 1996 set out the approach used in 2008 to implement safeguarding measures to protect the ecological structure under development threat at that point. It triggered an update to the Lisbon Master Plan at a time when climate issues were...
The release of an open public space with such dimensions in a densely-built city district offered a unique opportunity to restore the connection among the surrounding areas with a solid green lung. The site was previously a brownfield land that needed remediation. (During the entire remediation operation, approximately 100,000 m³ of land was excavated) However, even the residents of the neighboring areas faced with initial skepticism the usefulness of a park in the specific location.
The idea was to have an economically viable park that would function as social space, a space that...
Viridian were asked to model an entire lowland catchment of approximately 750 km2 for a basket of ecosystem services, so the client could better understand where to focus effort on the ground, assist with planning, inform stakeholder engagement and influence policy formation.
This study aims to identify and communicate areas and management solutions that synergistically support biodiversity conservation and climate change mitigation, as well as the growing demand to feed an increasing global population, using the ecosystem services concept.
Investigating the feasibility of operationalising a "Payment for Ecosystem Services" (PES) scheme in the sugarcane belt from a political, financial and technical perspective.
A Food Forest is an artificial human designed forest that predominantly consists of edible plants and fruit-bearing bushes and trees.
The public perception of ecosystems (e.g. forests, including possibly protecting ones) is strongly worsened following floods with massive wood jams. This case study aims at performing a comprehensive and in-depth analysis of a Mediterranean catchment to assess NbS benefits, dis-benefits and co-benefits and ways to optimize them.
Exploring how ecosystem services can be integrated in a land-use planning process using a real-life planning case. A special focus is on multifunctional green infrastructure and applying new tools to operationalise ecosystem services in the plans in a participatory way.
Incorporating social learning in collaborative decision making processes within which the development of multifunctional, multi-services delivering Green Infrastructure is included in local level planning.
The Programme for Enhancing the Urban Green Infrastructure is an ambitious government measure approved in 2017. It establishes the main strategies for enhancing the quality and quantity of green infrastructure in Barcelona till 2030. Barcelona wants to renature the city and create, in this period, 165 ha of new green spaces, which increases the green spaces/inhabitant ratio by 1m2. As Barcelona is a compact city, there are various strategies to improve, transform or create new green spaces. The actions will take place at various urban scales (street, district or city scale) and...
