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Valorization of a co-product from the manufacture of cork stoppers: creation, production and marketing of an innovative, patented and objectified cosmetic active ingredient.

The power of Cork Oak

To find a valorization of a co-product resulting from the treatment of the cork stoppers carried out by the company DIAM BOUCHAGE. The partnership between DIAM BOUCHAGE and OLEOS-HALLSTAR has made it possible to evaluate the cosmetic potential of this co-product in the form of a wax containing bioactive cork compounds. The industrial development led to the filing of a European application patent in 2014. The ingredient named DIAM Oléoactif® is a natural concentrate of anti-inflammatory compounds adapted to the care of sensitive and reactive skin.


Assessment of tapping performance on Some pine species in Tunisia

Aleppo Pine forest (Djebel Sarj)

The main objective of the present investigation is to explore the knowledge and the best practices of resin extraction technics in rural areas and marginal environment in order to promote the live condition of the population in these different regions by providing secure incomes and good working conditions. This could lead to the best evaluation of the good performance of the three most important pine species in North-western of Tunisia to resin extraction.


Methodology to assess the situation of a medicinal and aromatic plant species to apply a sustainable management in a specific context

High density wild heather population (Calluna vulgaris) in Galicia (Spain). Source: GPAM-CTFC.

A large number of the medicinal and aromatic plants (MAPs) on the market come from wild collection and some of them are being overexploited or exploited without following proper practices. Establishing an adequate management could maintain the use of some species without compromising their conservation and obtain a benefit for the rural community.

In order to collect, it is necessary to evaluate the situation of that species in the place where it is going to be collected to estimate if it can be considered a “resource” or not, and to do it following an adequate methodology.



Study of antimicrobial activity of pine resin in Tunisia

Laboratory of the sylvo-pastoral institute of Tabarka

The wide potential of resin acids as bioactive agents could be considered as very promoting products for new applications of the natural forms and their derivatives.

The objective of the present investigation was mainly focused on the assessment of the biological performance of the resin. Therefore, the evaluation of the antibacterial activity of the three Tunisian pine species Pinus pinaster, Pinus pinea, and Pinus halepensis were conducted in order to control four pathogenic bacteria species.




Best practices for seed multiplication of Hedysarum coronarium L.

Sulla flower and leaves

The sulla is a herbaceous bi or multiannual Mediterranean forage species. It’s used as hay, ensilage, or pasture. The sulla is a species that valorizes poor soils and helps in restoring their fertility. Also, it’s a useful plant regarding restoring and promoting eroded soil. The main objective of this work is to master the techniques of multiplication and conservation of this species.



Green Roof and Water Management in Philippines Government Office Building

Quezon City, Philippines

Rapid urbanisation in the Philippines has given rise to many challenges as increasing infrastructure developments contribute to reduced open spaces and increased energy consumption.

Both the public and private construction sectors are responding by reshaping the cityscape and designing building structures that are as environmentally responsive as they are beautiful and compact. Now, buildings should not only be sturdy and spacious, they should also be efficient in energy consumption and adaptive to the changing environment.

LafargeHolcim Philippines (LafargeHolcim) has...



What are the pros and cons of bred and commercial varieties versus local ecotypes?

Survey of wild populations of Salvia lavandulifolia in Catalonia

With the aim of knowing the quality and geographical distribution of some aromatic and medicinal species used at industrial level of the Spanish autochthonous flora, for some years projects were carried out for prospecting wild populations of Rosmarinus officinalis, Thymus vulgaris, Salvia lavandulifolia and Lavandula latifolia among others.

The purpose of these projects was to find quality plant material of these species with which to start breeding work in order to obtain commercial varieties adapted to our soil and climate conditions and make...


Assessing the proportion of cork that a stopper should have from a mechanical perspective

Fig. 1. Different wine stoppers.

The objective of this study is to determine the proportion of cork that micro-agglomerated and synthetic cork stoppers should contain to assure that their mechanical properties are similar to those of a natural cork stopper. The properties that characterize the mechanical behaviour of the stoppers in the corking and uncorking operations are: compression, relaxation and extraction.


Pine nuts and chestnuts in your store - Mediterranean or imports from Eastern Asia?

Stone pine in Mediterranean landscape

At a first glance, imported Asiatic and genuine Mediterranean pine nuts seem to be similar in size, colour and aspect. Cheaper Chinese chestnuts can also be confused with European chestnuts, when botanic species and origin are not declared on the label, despite this information being mandatory by UNECE marketing standards (2013).

However, aspects such as nutritional values and processing quality, sustainability of collection from wild and of course the taste are highly important. Consumer awareness is vital in this regard. Hence , supply chain actors in the Mediterranean should work...


Valorisation of Ziziphus jujuba fruits

Ziziphus jujuba tree (experimental station-Rouhia)

Ziziphus jujuba, known as Chinese jujube, is a highly valued plant native to China. Three species are known in Tunisia: Ziziphus lotus, Ziziphus spina-christi and Ziziphus jujuba. The Ziziphus jujuba also known as “anneb” is the most popular specie. This tree (Figure 1), with 10 cm of length and 50 cm of diameter, offer a delicious read fruit (jujube) that was consumed fresh, dried and processed (jams, loaf, cakes, etc.). The aim of this study was to attempt, for the first time, the chemical compositions of Z. jujuba fruits...


SITKA SERVICES: A succesful company promoting mycotourism

Hermitage of San Saturio, Soria

In response to the growing international curiosity about truffles we offer Black Truffle tours in Soria Spain in February, when these truffles are ripe! Our guests will meet local truffle growers, their skilled dogs, and learn all about truffle ecology. This is an invitation to explore Soria, a region rich in culinary traditions, heartfelt hospitality, spectacular natural beauty and a fascinating heritage from Celtic, Roman, Moorish, and medieval times. It offers an opportunity for cultural and scientific exchanges between truffle and mushroom enthusiasts from all over the world.


Forest management adaptation to the production of equally worth non-wood forest products – a practical opinion

In the new context of multifuncionality, the development of management plans integrating both  the wood  and non-wood forest products (i.e. mushrooms and truffles) for a particular area, aiming to increase the total market value becomes a challenge. In the process of management plan formulation, additionally to the scientific knowledge, also the practical experience of collectors should be taken into consideration.


Reduction of the difficulty of the resin tapper's work with the Biogemme© method.

Gemmage mécanisé

The attractiveness of the resin tapper's profession is a key point for the revival of natural resin extraction to be a success. The aim is to adapt the resin extraction method to reduce the difficulty of the resin tapper's work. In creating the Biogemme© method, Holiste has taken this aspect into account. This involves, in particular, the creation of an appropriate tool to mechanize the harvest.


Seed Propagation Techniques of Myrtus communis L.

Flowers and leaves of Myrtus

The Myrtus communis L. is an endemic species appreciated traditionally for its medicinal and aromatic properties. Improving the multiplication and propagation methods of the common myrtle is the most important objective of this paper. The work was held to conserve the species and its decreasing populations due to the lake of management, overcutting and Anthropozoic pressure in its location area. 


A practical guide to seed multiplication of Anthyllis barba-Jovis L.

Anthyllis barba-jovis from Tabarka region, North-West of Tunisia

Anthyllis barba-jovis is a rare evergreen shrub belonging to the family of Fabaceae and could be found in different habitats, especially along steep rocky cliffs. It is an endemic species originating from the west-central regions of the Mediterranean basin. It’s located in France, Italy, Croatia, Algeria, and Tunisia and grows on low altitudes of the Mediterranean littoral rocks. The main objective of this work is to control the seed propagation techniques of Anthyllis barba-Jovis L.


Conservation and multiplication of Medicago arborea L.

Medicago arborea leafs and flowers

Medicago arborea, a naturalized species, was selected for its pastoral and high ecological interest: it is a nitrogen fixer and cold, drought, and salt-tolerant plant species (Sibole et al. 2003). It tolerates frost conditions and low temperatures as well as drought conditions and high temperatures. It’s an important species regarding its symbiosis with nitrogen fixation bacteria. The species had always demonstrated its importance as a forage species and its quality in feeding the animal.  The main objective of this work is to master the techniques for multiplying and conserving...


An example of good practice in the development of the truffle sector

Truffle hunting in Istria began in the mid 20th century when the first written records were recorded about it. Initially, the local population started collecting truffles as it was actually a great addition to their home budget. At this time, the final destination of the truffles were mainly the foreign markets. More recently, the truffle hunters realized that the value can be increased if the product was placed on the domestic market. Thus, in the 1990s, truffle promotion was promoted as a valued product and they quickly realized that diversification of the offer was needed and that...


Uforest Case Study: WOWnature

Uforest Case Study: WOWnature

One of the activities foreseen by the Uforest project is researching innovative Urban Forestry initiatives across Europe. For this reason, the Uforest team has selected and analysed some of the most interesting urban forestry projects in the continent, with the aim to illustrate real practices and eventually inspire others to start greening their cities. Among them, we selected WOWnature. 

WOWnature is an initiative powered by Etifor that gives the possibility to adopt and plant trees, with the dual objective of creating new forests and protect...



Certifying plants’ wild collection: sustainability is more than conservation

Organic licorice roots (Glycyrrhiza glabra) harvested with sustainable harvest certification "FairWild".

Wild plant ingredients are in thousands of products we consume every day: pharmaceuticals, cosmetics, supplements and wellbeing products, food, spices, drinks and also homewares. Wild collection (WC) is an important economic activity for some of the most impoverished communities. In addition, it often takes place in important wildlife habitats and reservoirs of biodiversity. Then, WC activity is facing several environmental and social challenges. Different organisations are certifying this activity, but with different purposes.


Soria Gastronómica. International Congress of Mycology.

Mushroom picker

The aim of Soria Gastronomica as a gastronomic and cultural event for professionals in the hotel and catering sector, cooks, traders of food products, mushroom producers, mycologists, biologists, gastronomic press and lovers of mushroom world in general, is to share knowledge, provide updated information on any topic related to mycology, learn, teach and promote the province of Soria as one of the richest territories for its mycological production.



Effect of Short and Long Term Irrigation with Treated Wastewater on Chemical Composition and Herbicidal Activity of Eucalyptus camaldulensis Dehn. Essential Oils

General view of the plot irrigated by treated wastewater since 2005 in the treatment plant El-Hamma and cultivated by Eucalyptus camaldulensis aged around ten years

The aim of this work was  to evaluate the effect of treated wastewater short and long-term irrigation on essential oil composition from E. camaldulensis Dehn in order to detect allelopathic impacts on seed germination and seedling growth of Amaranthus hybridus L, Chenopodium album L, Echinochloa crus-galli (L) Beauv and Lolium perenne L as important weeds on many crops.



Closterocerus chamaeleon a biological control agent of the eucalyptus gall wasp Ophelimus maskelli

Female Ophelimus maskelli & Female Closterocerus chamaeleon

Among essential oils, Eucalyptus oil, is one of the most useful as it is easily extractable commercially (industrial value) and possesses a wide range of desirable properties worth exploiting for pest management. Eucalyptus oils are mainly extracted from leaves which can be attacked by gall wasps as Ophelimus maskelli. Induced galls can affect the essential oil production.

This work aims to determine the role of the parasitoid Closterocerus chamaeleon in the biological control of its host O. maskelli.


Aromatic and Medicinal Plants Traceability System

Trace-me.org scheme

The purpose of the traceability system is to link the final product made from aromatic or medicinal plants to the place of origin, specie of origin, method of harvesting, harvester, processor and producer.  By having a QR code placed on a particular end product, the consumer can easily obtain more information than those described on the label of the product, and can choose which product is most relevant to their needs.



Lone Worker Device

An example of Lone Worker Device

The risk of accident is real for the resin tapper. The objective here is not to protect the worker against the accident but rather to avoid the aggravation of the consequences of an accident by alerting the emergency services as soon as possible. The Lone Worker Device is a function that can be useful for both resin tappers and forest workers.



Modelling seed germination of five species of Eucalyptus to facilitate optimal reforestation

E.saligna morphological aspect  (A: fruit, B: seed, C: plant (6months after seed sowing) (INRGREF, 2016))

Eucalyptus is an enormous and fascinating genus with over 700 species. Most of Eucalyptus species are known as aromatic plants and with medicinal and melliferous uses. Therefore, it’s important to valorize and ensure a continuous regeneration of Eucalyptus species. In this prospect, the main focus of this work was to evaluate seeds viability used to regenerate forests and in order to elevate its production of NWFP.


Seasonal variation of antioxidative molecules and antioxidant activities of Rosmarinus officinalis, Erica Multiflora and Cistus monspeliensis in Tunisia

Distribution of Rosmarinus officinalis, Erica Multiflora and Cistus monspeliensis in natural Tunisian Aleppo pine forest.

In light of the great global interest in PAM as a source of active ingredients. So, it is important to investigate the impact of seasonal variation on Rosmarinus officinalis, Erica Multiflora and Cistus monspeliensis by evaluating of some biochemical responses in three sites Mount of Zaghouan (DZ), Mount of Mansour (DM) and Mount of Sarej (DS) and to compare their behavior in the three seasons (spring, summer and autumn).


Supercritical CO2 extraction technique

Left: resin; center: rosin; right: turpentine oil

After harvesting, the resin takes the form of a homogeneous mixture. Its distillation makes it possible to obtain two products: rosin and turpentine oil. The objective of extraction is to isolate and sample these compounds accurately. In other words, it is a question of having the finest possible selectivity. The second objective is not to alter the molecules and thus take full advantage of its qualities.


New materials development from natural resin by-products

Natural Resin

The study compares different formulations based on natural raw materials for plastics production and demonstrates the important role that natural resin derivatives can play in the improvement of biobased and/or biodegradable plastics performance, as an alternative to those derived from petroleum.

The final objective is to provide consumers with biodegradable plastic material of excellent technical qualities for the production of packaging and applications in construction, automotive, electronics or agriculture, in a context of environmental and economic sustainability.


ResinApp: A Web/Android App for logistics and natural resin traceability

Natural resin barrel loading

The ResinApp provides the natural resin sector with a tailored tool that allows the traceability of natural resin from the forest to the factory, endowing the industry of first resin transformation with a practical system for the logistic and administrative management of the supply of natural resin, and to the resin tappers with a tool that allows better working conditions, administrative simplification and greater recognition of their work.


Technical standardization of resin tapped pine wood for structural use

(General description of the picture?)

The standardisation study facilitates the inclusion of wood from resin tapped pines in the Spanish standard UNE 56544 (Visual classification of sawn wood for structural use. Coniferous wood), in order to favour its use and marketing as structural wood.

Simultaneously, the study compares the physical-mechanical properties of resinated Pinus pinaster wood against non-resin wood under the same normative parameters (UNE 56544), so that the technical buyer can evaluate which product is the most suitable for the intended application.


Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health

Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health

Nature has been the source of aromatic plants and herbs for thousands of years, and their use as medicines, enhancers of food aroma, preservatives, or cosmetics is well known from antiquity. However, the great development of animal product industry, in combination with the growing consumers’ demand for higher quality and more environmentally friendly products during the later years, led the food industry to begin to search for alternative solutions in animal nutrition. The introduction of aromatic plants as natural feed additives can be considered as one of them.



Evaluation method for the certification of black truffle mycorrhized seedlings

Truffe producing tree

The success of a truffle plantation relies on the presence and abundance of T. melanosporum in the roots of the seedlings the farmers plant to obtain the crop of truffles. Yet, most farmers lack the skills to distinguish a plant with the fungus from one without it. Therefore, independent testing of the plants to be planted is critical to protect the farmers from errors or fraud in the nurseries leading to the sale of plants that will never produce truffles. Our aim was to develop a test that a trained technician could perform in a short period of time to keep the cost low.


Optimisation techniques of multiplication of Periploca angustifolia L.

 Periploca angustifolia de la region de Sebikha-Kairouan, Tunisie

The Periploca angustifolia is a native shrub widely distributed in the Mediterranean region. This species is threatened because of its medicinal properties, its pastoral interest and its role in the fight against soil erosion. The main objective of this work is to master the germination and multiplication techniques of Periploca angustifolia L.


Study of antioxidant activity of pine resin in Tunisia

Resin flow (Forest center of Sidi Bader - Tabarka)

The exploitation of pine forests in Tunisia which covered up to 50% of the total forest area could contribute and generate additional income sources for forest populations. Until now, the resin extraction knowledge was very limited and outdated. In the present study, the assessment of the biological performance of the resin was the main objective in order to detect the antioxidant activity of three pine species in the Tunisian forest.



Evaluation of the potential of remote sensing data for modelling mushroom yields in forests

Forest stand

The objective of this research  is to evaluate the potential of remote sensing data for the modelling of mushroom yields in forests at large spatial scales. Specifically, we want to see if combining remote sensor-based data could represent more accuracy to the current models which are based on climate observations. Showing the potential of remote sensing to model mushroom yields is a first step for the future development of small-scale predictive models.


Using NIRS to assess the presence of cork anomalies

Different samples of cork stoppers

The cork used in the manufacture of natural cork stoppers or technical stoppers must meet a number of conditions, including being free of certain anomalies. The use of NIRS (near infrared spectroscopy) technology has proven to be a valid technique for detecting yellow stain and corkbark, which are defects that must be avoided due to their harmful effects on the properties of the cork.



Time and dose of irrigation impact Tuber melanosporum proliferation in young black truffle orchards

Wild truffle producing mediterranean landscape

Tuber melanosporum, the fungus that produces the priced Black Truffle, is adapted to Mediterranean droughts.  Usually the production of truffles increases in years with higher precipitation. This hinted early farmers into watering the orchards to obtain better crops, but, what happens if we water too much?  One of the reasons we do not find truffles in forests with abundant rains could be that in wetter conditions other fungi can outcompete T. melanosporum and displace it from the roots of the trees causing the disappearance of the fungus and the end to truffle production...